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Professional and Corporate Stuart McNish Professional and Corporate Stuart McNish

Feeding the desire to learn how things work

Drew Collier is the CEO of LGM Financial Services, which handles extended warranties for various car brands in Canada. Being based on the west coast, he has an early start each day to accommodate those out east. And his work is never done – evenings are prep work for the next day. His path started in electronics, which fed his interest in knowing how things work. This desire to learn about the inner workings of everything eventually led him into business, where he is today.

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Becoming a diet researcher by not being afraid to fail

Dr. David Harper’s specialty is in diet, but he emphasizes that he is a PhD in life sciences, not a medical doctor. His true love is education and teaching, which he has done for more than 40 years, something he sees as an example of giving back to the field that gave him his purpose. He sees himself as an advocate for healthy diet who goes beyond the commercial interests of the industry. To him, the key to success is having a vision, being authentic, being accountable for your own actions, not being afraid to be vulnerable, being empathetic, and having courage to be all of the above. ”Don’t worry about failure,” he says, “but fail fast and fail forward.”

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Education and Academia Stuart McNish Education and Academia Stuart McNish

Writing as a creative process: Preparation is key

John Rapley is not a person who will sit still. Starting out in academia, he has bounced around various roles, even starting his own think tank at one point. But he keeps coming back to one thing – writing. It is not as simple as sitting down and writing. According to John, 90% of what is written is unseen, hidden in research and preparation. Most of what the public sees is like a small slice of the iceberg.

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Education and Academia, Health and Athletics Stuart McNish Education and Academia, Health and Athletics Stuart McNish

Becoming the second most powerful foodie in the world

Dr. Marion Nestle’s journey to becoming the number-two most powerful foodie in the world (according to Forbes) started as an undergraduate who was interested in food, only to find that the only choices are agriculture and dietetics – two fields she was less than enthralled with. Instead, she found her way through the world of science, ranging from studying bacteria and molecular biology. After entering academia, she was handed a nutrition class to teach – and that transformed her world and catapulted her into the spotlight.

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Keeping an open mind: Succeeding in the pharmaceutical industry

Rory Mullen, as the head of BioPharma and IDA Ireland, meets a lot of people, to say the least. He started studying in business and working in advertising, but wanted to expand his horizons internationally, outside his native Ireland.

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The passion for paramedics to be treated fairly

Troy Clifford identifies as a paramedic, but his mission is much more. He is the president of a union for ambulance and paramedics union, which is also the profession’s de-facto organization in British Columbia. His role is to support its workers and be the face of BC’s ambulance service.

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Agriculture, Professional and Corporate Stuart McNish Agriculture, Professional and Corporate Stuart McNish

Collaborating and taking initiative to get ahead

Christine Mallier’s passion for sustainability landed her a dream job, but she didn’t get there immediately. She worked in everything from events, customer service, public relations, and more – and that gave her a chance to know almost every department of her company and how to best work with each of them.

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