Becoming a diet researcher by not being afraid to fail

Education and AcademiaHealth and AthleticsScience and Research
Written By Stuart McNish

Guest: Dr. David Harper (professor in life sciences and diet researcher)

Dr. David Harper’s specialty is in diet, but he emphasizes that he is a PhD in life sciences, not a medical doctor. His true love is education and teaching, which he has done for more than 40 years, something he sees as an example of giving back to the field that gave him his purpose. He sees himself as an advocate for healthy diet who goes beyond the commercial interests of the industry. To him, the key to success is having a vision, being authentic, being accountable for your own actions, not being afraid to be vulnerable, being empathetic, and having courage to be all of the above. ”Don’t worry about failure,” he says, “but fail fast and fail forward.”

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Stuart McNish
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