Becoming the second most powerful foodie in the world

Education and AcademiaHealth and Athletics
Written By Stuart McNish

Guest: Dr. Marion Nestle (author, food and nutrition professor)

Dr. Marion Nestle’s journey to becoming the number-two most powerful foodie in the world (according to Forbes) started as an undergraduate who was interested in food, only to find that the only choices are agriculture and dietetics – two fields she was less than enthralled with. Instead, she found her way through the world of science, ranging from studying bacteria and molecular biology. After entering academia, she was handed a nutrition class to teach – and that transformed her world and catapulted her into the spotlight.

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Stuart McNish
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