Making a difference for people with celiac disease

Health and AthleticsScience and Research
Written By Stuart McNish

Guest: Alessio Fasano (Harvard Medical School, author of Gluten Freedom)

Dr Fasano was born and raised in Italy, where he studied pediatric gastroenterology. He was determined to cure diarrhea – an elusive goal, one he failed to achieve. However, that failure led him on a path to new research that revealed zonulin, which regulates intestinal permeability.

Then, in 2003, he published the results of an epidemiological study that demonstrated the scale of celiac disease in the United States. His work also includes the pathophysiology of celiac disease and gluten sensitivity.

Alessio Fasano shares his remarkable career in this episode of Careers That Matter.

Watch more episodes
Keeping dangerous drugs away from youth
Keeping dangerous drugs away from youth

The margin of error of drug abuse is narrowing, according to Chantal Vallerand. And that is how she remains passionate about her role as leader of Drug Free Kids Canada. It drives her forward every day, allowing her to seek out potential funders and supporters, explaining to them the importance of the mission to keep dangerous drugs away from youth.

Read More →
Growing a clean-tech accelerator and leading a team
Growing a clean-tech accelerator and leading a team

When Jeanette Jackson took over a clean-tech accelerator called Foresight, it was a team of two. Today, that number has grown to 50. To get there, she had to start with a hands-on strategy, doing everything from ideas to pitching them. Over the years, she transitioned into the leadership role that she serves today. Her biggest advice to others is to get a handle on fine details such as numbers for financials and keeping track of projects’ progress.

Read More →
Becoming a plastics expert thanks to great teachers
Becoming a plastics expert thanks to great teachers

When a large company needs a revolutionary new plastic and can’t figure out what to do, they come to Chris DeArmitt. He got into it when a fellow scientist told him that the demand for plastic knowledge is more than the supply of plastic itself, inspiring him to start his journey. And being taught to “use your own brain” growing up and surrounded by great teachers, this career’s pathway seemed to be tailor-made for him.

Read More →
Becoming a diet researcher by not being afraid to fail
Becoming a diet researcher by not being afraid to fail

Dr. David Harper’s specialty is in diet, but he emphasizes that he is a PhD in life sciences, not a medical doctor. His true love is education and teaching, which he has done for more than 40 years, something he sees as an example of giving back to the field that gave him his purpose. He sees himself as an advocate for healthy diet who goes beyond the commercial interests of the industry. To him, the key to success is having a vision, being authentic, being accountable for your own actions, not being afraid to be vulnerable, being empathetic, and having courage to be all of the above. ”Don’t worry about failure,” he says, “but fail fast and fail forward.”

Read More →
Stuart McNish
Previous

Capturing an international audience with solar polarity
Next

Reporting meaningful stories from around the world